Packaging Halls

Ziaran’s meat packing halls, located in three independent units, process, cut, package, and label meat products with the highest precision, utilizing advanced equipment and adhering to international hygiene principles. These halls are equipped with fully automated lines and temperature control systems that ensure the health and freshness of the meat from the moment it is packaged until it reaches the customer. The ability to customize packaging to suit the needs of chain stores, restaurants, and end consumers has created a high level of flexibility in providing services.